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Chilled Courgette and Mint Soup April 17, 2017 by aitsaven Category First Posts A mild and gentle soup with a pale green colour. Ideal to make the day before and leave in the fridge to chill over...Read More
Chilli Chocolate Mousse April 10, 2017 by aitsaven Category First Posts Chilli and chocolate are perfect partners. Without overpowering the chocolate, the chilli just sparks the flavour. At first...Read More
Nasi Goreng April 3, 2017 by aitsaven Cuisine Indonesian Category First Posts Nothing looks more impressive than a large platter of Nasi Goreng topped with golden fried eggs. It can be a very eco...Read More
Penne with Pan Roasted Butternut and Sage March 27, 2017 by aitsaven Cuisine Vegetarian Category First Posts Pan roasting the butternut gives delicious flavour depth to this economical vegetarian...Read More
Peri-Peri Chicken Casserole March 17, 2017 by aitsaven Cuisine Western Category First Posts The flavour of this dish will improve if pre-prepared in advance and refrigerated. Slow simmering, cove...Read More