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Weekend Salad Selection
December 2, 2016
Category
First Posts
A handy long life salad to have in the fridge.
Persons
6
Prep Time
30 minutes
Ingredients
- Pickling Liquid
- ¼ cup (60 ml) white wine or cider vinegar
- ½ cup (125 ml) water
- ¼ cup (60 ml) sugar
- 1 T (15 ml) Ina Paarman’s Green Onion Seasoning
- Vegetables
- 1 medium onion, cut into half rings
- 1 small English cucumber, finely sliced
- fresh basil or coriander
- Ina Paarman’s Herb Dressing
Instructions
- Mix all the ingredients for pickling liquid together and stir well to dissolve sugar. Add sliced vegetables and stir. Leave in the pickling liquid for ± 20 – 25 minutes or up to 1 hour. Drain, toss with basil and dress at the table with Herb Dressing.
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