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Salmon with Asian Flavours
February 21, 2017
Category
First Posts
Marinating the salmon cuts the oiliness and the oriental ingredients add excitement.
Persons
6
Prep Time
20 minutes
Cook Time
30 minutes
Ingredients
- 1 side of Salmon ± 800 g
- Marinade
- 2 cloves garlic, finely sliced
- 6 spring onions, finely sliced
- 2 T (30 ml) fresh lemon thyme leaves
- ¼ cup (60 ml) Kikkoman soy sauce
- 1 t (5 ml) Ina Paarman's Lemon & Black Pepper Seasoning
- 1 t (5 ml) Ina Paarman's Chilli & Garlic Seasoning
- 2 T (30 ml) peanut or canola oil
- lemon thyme for garnish
Instructions
- Mix all the marinade ingredients together. Place the fish, skin side down on a large ovenproof platter and spread the marinade over the meaty side. Cover with cling film and refrigerate overnight.
- Adjust the oven rack to the middle position. Preheat the oven to 200ºC. Remove the cling film and bake the fish open for 20-25 minutes.
- Serve at room temperature, still slightly warm or well chilled. It tastes great at any temperature.
- Garnish with fresh lemon thyme.
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